I am absolutely satisfied every single time I visit Meskerem! The food is absolutely delicious and I'm so full. I normally get the vegetarian for one or two depending if I'm sharing or if my dinner mate wants to meat or not. And a tea or honey wine. The servers are always patient and don't hover if you don't automatically know what you want lol. So this I will remain a satisfied customer .

Really amazing food. The atmosphere is very much like neighbors stopping by for a meal. My first time trying Ethiopian food and I will definitely be back.

Valentine's Day at this restaurant was an idea inspired by wanting to do something a little nontraditional. However, the decorations and overall vibe still made for a nice romantic evening. For a few of us, this is the first time we've had Ethiopian food. We were excited! The wine and beer options are a bit limited, but they were still tasty. We tried the Ethiopian honey wine and that was lovely. We went with one vegetarian and one meat combination platter for two people. This was shared for four and it turned out to be a lot of food! We also ordered an appetizer, but it was never delivered. Our combination planters for both vegetarian and meat eaters were combined into one large dish. Each of the items were spread out on a bread called Injera. Each of the items were incredibly tasty with some that we enjoyed more than others. The heat level overall was decent with some mild and a couple on the medium spice level. I would strongly recommend the accommodation platter for a full experience! The only downside of our evening was unfortunately the service. They were very busy with most tables full however, there was only one dedicated server, and another person assisting periodically. The server did his best, but it was an impossible feat. Also, our dish took quite a bit of time to come out of the kitchen. We were not offered an explanation however I think they ran out of injera because we only had two pieces delivered to four of us. The four of us discussed coming back again on a non-holiday Friday.

I got the Meskerem combination platter (delivered) and it was absolutely delicious. It came with 3 different types of meat stews/dishes, as well as kik alicha (yellow split peas) and cabbage stew. It all comes on a delicious, sour, and soft injera bread, and everything was so flavorful and well spiced. Eat it with your hands, and get lost in the vibrant taste of Ethiopian cuisine!

After several years of hearing about Miss Graham from my friends, I finally made time and tried it with a friend. I came in with high hopes that the food was going to be good based on everything that people told me, and it definitely did not disappoint! Both the food and the ambiance was great! I ordered the Doro wat and it was perfect! I loved everything about this dish, the meat stew the lentils, as well as the yucca?. The food is marinated so well and flavors and spices and they also served a well proportioned meal that was very feeling! Hands down I will be coming here again! I love that they decorated and African decorations around the entire restaurant, even in the bathroom. I also loved reading all of the facts about Ethiopia on the back of their menu, I thought that was great to be able to learn more about the country that represented the restaurant.

Never having had Ethiopian food before, I was blown away! I had a friend give me recommendations so I apologize I'm not sure what everything is called. To eat, we ripped up pieces of the bread and scooped the sides into it, creating little balls (?) with every bite, so a lot of finger food! The meat is quite vinegary/sour which works for me! I also really liked how soft the bread was, almost like a crepe. I forgot to take more pictures, but it's more filling than it looks and you definitely get your moneys worth. The only downside was the long wait time. When we got into the restaurant, there was only one other party in the restaurant and it still took 25 minutes to get our food after ordering!

Very Very Good. Your initial reaction will be to ask for silverware; not in an Ethiopian restaurant!!

Good food authentic and traditional Ethiopian and Eritrean cuisine deliciously prepared. The Injera is exceptional and the sambosa delicious. Fast friendly service well worth the wait.

Always mind blowing food and service here. Our waitress was friendly & helpful. We got veggie and Meskerem platters, they all have nice tangy taste and interesting spices. Honey wine is highly recommended. Service wasn't slow. We came here at 7pm and left by 8pm. And just learned today that they opened this restaurant in 2007. This must be why they are so good!